Agenda and minutes

Licensing Sub-Committee - Wednesday, 2nd September, 2015 10.00 am

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Items
No. Item

14.

Apologies for Absence

To receive any apologies for absence.

Minutes:

There were no apologies for absence received from Members.

15.

Appointment of Substitute Members

To note appointment of Substitute Members.

Minutes:

There were no substitute members appointed.

16.

Declarations of Interest

To receive any declarations of interest from Members in respect of business to be transacted on the agenda.

Minutes:

There were no declarations of interest made by Members.

17.

Licensing Act 2003 - Application for the grant of a premises licence at Oxtale Butchers, Upper Street, Kingsdown, CT14 8BJ

The Sub-Committee is requested to determine the application.

 

Applicant:   Mr Nicholas Mark Britton

 

The following papers are attached.

 

(i)         Licensing Team Leader’s Report.

(ii)        Appendix A – Application and plan.

(iii)       Appendix B – Map of the area.

(iv)       Appendix C – Copy of representation.

 

The procedure to be followed by the Sub-Committee is attached to this agenda.

Minutes:

The Sub-Committee considered an application from Mr N Britton in respect of Oxtale Butchers, Upper Street, Kingsdown, Kent CT14 8BJ. The application was for the grant of a premises licence for:

 

Sale of Alcohol (On and Off Premises)

 

Monday to Saturday

08:00hrs to 23:00hrs

Sunday

08:00hrs to 23:00hrs

 

On the basis of the representations of the applicant and his representative and other persons, the Sub-Committee finds the following facts to be established.

 

(i)            There had been no representations made by any of the Responsible Authorities, including the Police.

 

(ii)           That the Applicant wished to offer the sale of alcohol at the end of the butchery and sausage-making courses that he intended to hold on the premises when it was not open as a Butcher and Delicatessen.

 

In reaching its finds, the Sub-Committee took into account the following:

 

(i)            Dover District Council’s Licensing Policy

(ii)           The Licensing Act 2003 and the guidance given under Section 182 of the Act.

(iii)          Section 17 and 18 of the Licensing Act 2003 which deal with applications for premises licence and determination of such applications.

RESOLVED:     That the application for a premises licence in respect of Oxtale Butchers, Upper Street, Kingsdown, Kent CT14 8BJ be determined as follows:

 

(i)  GRANT the application for a premises licence in respect of Oxtale Butchers, Upper Street, Kingsdown, Kent CT14 8BJ for:

 

Sale of Alcohol (On and Off Premises)

 

Monday to Saturday

08:00hrs to 23:00hrs

Sunday

08:00hrs to 23:00hrs

 

18.

Licensing Act 2003 - Application for the grant of a premises licence at 20 Pencester Road, Dover CT16 1BW

The Sub-Committee is requested to determine the application.

 

Applicant:   Mr Jeevanathan Thirunavukarasu

 

The following papers are attached.

 

(i)         Licensing Team Leader’s Report.

(ii)        Appendix A – Application and plan.

(iii)       Appendix B – Map of the area.

(iv)       Appendix C – Copies of representations.

 

The procedure to be followed by the Sub-Committee is attached to this agenda.

 

Minutes:

The Licensing Team Leader stated that the applicant had informed her that his interpreter was not in attendance and that he wished to seek an adjournment of the meeting to another date.

 

The Chairman sought the views of the Responsible Authorities and Other Persons present on the request for a potential adjournment.  

 

RESOLVED: That it be agreed in accordance with Regulation 11 of the Licensing Act 2003 to extend the time limit for the reason of allowing the applicant time to arrange for an interpreter to be present at the next meeting.